Small-batch, sourdough and twice baked
Crackers with nothing to hide.
Plant based, dairy-free and made without a single added preservative — baked in small batches by Field & Orchard, one package at a time. Made with Canadian Certified Gluten Free Oat Flour. Fibre has never tasted so good!
The Story
Baked by hand. Kept honest.
Field & Orchard started with a desire to make the most healthy crackers available. So we started baking our own — gluten-free, dairy-free, and with nothing added just to make them last through a long supply chain.
Every batch is mixed and twice baked by hand in small runs — not something built to sit in a warehouse for months.
— Field & Orchard
Why It's Different
Simple ingredients. No shortcuts.
Four things guide every batch that comes out of the kitchen.
Gluten-Free
Made entirely without wheat, barley, or rye — so anyone avoiding gluten can snack without a second thought.
Dairy-Free
No butter, no milk powder, no hidden dairy — every cracker is built entirely on plant-based ingredients.
Plant Based
Every ingredient comes from plants — no animal products, and no compromise on flavour or texture.
Made in Canada
Baked right here in Stratford, Ontario — small-batch, from a Canadian kitchen to your pantry.
The Crackers
Four ways to snack better
A small, curated lineup — each batch baked fresh rather than stockpiled. Each ingredient has been chosen for its unique ingredient and flavour contribution. Jam-packed with antioxidants, healthy oils and fibre
Get In Touch
Where to find Field & Orchard:
Field & Orchard is a one-person kitchen, so the fastest way to reach me is by email — I read every message myself.
info@fieldandorchard.ca